Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambar idly. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu vada, khara pongal, Crispy dosa, masala dosa and most other tiffins. Idli sambar is a tasty & delicious hotel style tiffin sambar that is served with idli.
Sambar idly is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sambar idly is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambar idly using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sambar idly:
- Get 1/2 cup Toor Dal
- Prepare 1 Carrot
- Make ready 1 Potato
- Take 2 Tomato
- Get 5 Shallots
- Get 1 Onion
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Salt
- Get Roasted items:
- Get 2 tsp Coconut oil
- Get 3 tbsp Coriander seed
- Prepare 1 tsp Cumin seeds
- Prepare 1 tbsp Channa Dal
- Take 1 tbsp Urad Dal
- Take small piece Asafetida
- Get 1/2 tsp Peppercorns
- Make ready 5 Red chili
- Get 1 strands Curryleaves
- Make ready 3 tbsp Grated coconut
- Make ready 1 tsp Jaggery
- Make ready Tamarind - Small lemon sized
Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas. In this video we will see how to make Sambar in Tamil.
Steps to make Sambar idly:
- Pressure cook the Dal for 5 whistle. Smash and keep it aside.
- In a heavy bottom vessel or kalchatty, add onion, shallots, carrot and potato.
- Cook the vegetables until it soften by adding turmeric powder, salt and water.
- In a pan, add oil, cumin seeds, coriander seeds, urad Dal, channa Dal, asafetida and peppercorns. Fry it for few mins.
- Then add red chili, grated coconut and curry leaves. Fry in medium flame until it gets golden reddish in color.
- Switch off the flame and allow it to cool.
- Once it cools, grind this with jaggery and tamarind to a fine paste.
- Fry the grinded paste in the same pan until it changes the color.
- Add fried sambar masala and cooked dal to the vegetables.
- Mix well and add water to get a medium thick consistency. Adjust the salt if required.
- Allow it to boil for 10 mins in medium - low flame.
- Add coriander leaves and switch off the flame.
- Heat oil and splutter mustard seeds. Add curry leaves. Pour this seasoning to the sambar.
- Take 2 idlis in a plate and pour the piping hot sambar on top until it sinks in it. Soak this for few mins.
- Enjoy this yummy sambar idly !!!!!!!!
I love mini idli sambar or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas. In this video we will see how to make Sambar in Tamil. Tiffin Sambar / Hotel Sambar is one of the many variants of sambar recipe. This variety of sambar is v. Sambar is the most popular and the best side dish for idli, dosa and pongal.
So that is going to wrap it up with this special food sambar idly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
