Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate paan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chocolate Paan has paan leaves (betel leaves) smeared with a hazelnut spread and filled with gulkand, chocolate chips, tutti frutti and coconut! Dipped in chocolate, this meetha paan makes a refreshing after meal mouth freshener or dessert! Whenever we go to India, I make it a point to go and try the newest paan flavors. Chocolate Paan is the ultimate end to a sumptuous meal.
Chocolate paan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate paan is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate paan using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate paan:
- Take 100 gm Melted dark chocolate
- Prepare 6 Paan leaf (betal leaves)
- Get 1/8 cup Supari
- Make ready 1/2 tsp Paan bahar
- Prepare 4 tsp Cherry chopped
- Make ready 3 tsp Gulkand
- Prepare 3 tsp mouthfreshner(pass pass)
- Take 5 cloves
- Get 5 Cardamom
- Make ready 2 tsp Grated chocolate
- Make ready 5 Whole cherry
- Make ready 5 Toothpicks
- Get as needed Cake decorating items
Begin by trimming and washing the paan leaves and then apply a good amount of hazelnut paste, top it with all the sweet goodies like moth freshener, saunf, tutti frutti, desiccated coconut and not to forget the secret ingredients chocolate chips. Chocolate paan is our best paan. As you know already chocolate is very beneficial for our health and sweets made from chocolate & all other things are tasty and effective. You will not find chocolate paan anywhere else, this is a special pan of Beeda Paan.
Instructions to make Chocolate paan:
- Take opposite side of paan add small size of paan there,
- Brush with melted chocolate and put chopped cherry, gulkand,supari, cardamom, saunf mouthfreshner, grated chocolate and paan bahar.
- Fold it in paan packing shape then tuck paan's upper side with cherry toothpick and lower side with clove then coat 3/4 portion of paan with melted chocolate and decorate with any kind of cake decorating items.ready to serve.
As you know already chocolate is very beneficial for our health and sweets made from chocolate & all other things are tasty and effective. You will not find chocolate paan anywhere else, this is a special pan of Beeda Paan. The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. THE BEHIND THE SCENES AT THE MUMBAI CAFE. We remain committed to serving Fresh, Innovative and High Quality Street foods at.
So that is going to wrap it up with this exceptional food chocolate paan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
