Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Detailed step-wise picture recipe of making Restaurant Style Mixed Veg Gravy Add garlic pods, chopped ginger, cinnamon, cloves and green chillies. Steam the vegetables or cook them in very less water. Do not over cook the vegetables.
Mixed vegetable gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mixed vegetable gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mixed vegetable gravy using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vegetable gravy:
- Prepare As required Oil, mustard
- Take 1 tsp Ginger garlic paste :
- Take As needed , potato, beans, green peas
- Get 2 Onion:
- Make ready 3 Tomato:
- Take 1 tsp Sakthi masala Curry powder :
- Make ready 1/2 tsp Garam masala :
- Prepare FOR GRINDING:
- Take 1/2 tsp fry this items ( coriander seeds :
- Make ready 1/2 tsp Jeera :
- Make ready 10-12 Red chillis :
- Take 4 to 5 Peppercorns
- Take 2 tbsp Fresh coconut:
- Make ready 1/2 Onion :
- Make ready 1/2 Tomato :
- Make ready 1 1/2 tbsp Bengal gram (senugu pappu) :
- Make ready 1 1/2 tbsp Jaggery :
- Take as per taste Salt
The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. If you do not have time to prep, You can keep ready frozen bags of mixed vegetable (I guess that contains peas, corn, carrot and beans). So you can add other veggies like potatoes, capsicum on top of that as per your liking.
Steps to make Mixed vegetable gravy:
- First grind all the grind items
- Tn in a kadai add oil, mustard, onion (saute till it get half cook) after at add tomato saute for a bit
- After that add the grinding items (fry for some time), then add the cooked Vegetables, curry powder, garam masala, salt and jaggery (boil for 7 mins)…. Tn your mixed vegetable gravy is ready
If you do not have time to prep, You can keep ready frozen bags of mixed vegetable (I guess that contains peas, corn, carrot and beans). So you can add other veggies like potatoes, capsicum on top of that as per your liking. The bright color of the mix veg gravy comes from the kashmiri chilies. Dairy Free, Egg Free, Gluten Free, GMO Free, Kosher, Nut Free, Soy Free, Vegan, Wheat Free, Yeast Free DIRECTIONS. Put margarine in a pot and saute the onions and garlic over med-high heat.
So that’s going to wrap this up with this exceptional food mixed vegetable gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!