Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, olive oil-orange & oats upside-down cake without any glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Orange (Or Lemon) Infused Olive Oil. The cooking time is marinating time. This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. But it won't be my last because it was supremely soft, tender, and exceedingly moist without being too heavy or dense.
Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook olive oil-orange & oats upside-down cake without any glaze using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
- Get 1 Cup AP/Cake Flour
- Take 1/4 Oats (Grounded)
- Make ready 1/4 Cup Almonds Flour
- Prepare 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Prepare 3/4 Cup & 1 tbsp EVOO (Extra Virgin Olive Oil)
- Prepare 1/4 Cup Fresh Orange Juice
- Get 1/2 tsp Salt
- Get 1 Orange (Whole- Cut into thin Roundels)
- Get 1 tsp Orange Zests
- Prepare 3-4 Eggs (Large)
- Take 3/4 Cup Castor Sugar
- Take Slices Garnish Items: Icing Sugar, Fresh Orange Peels & Zests, Fresh Orange 🍊
Add the orange juice and zest and mix well. Sift together the flour, baking powder, baking soda and salt in another medium bowl. Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan.
Instructions to make Olive Oil-Orange & Oats Upside-Down Cake Without Any Glaze:
- Always sift the Dry Ingredients altogether, 2/3 times & then, mix the Zests to it & keep aside
- In another bowl beat the eggs until foamy & then add in the sugar and beat well again until it's soft peaks formations
- Now, in the Dry ingredients bowl mix the EVOO & orange juice nicely until all well combined and incorporated
- Once the batter is ready- Take your choicest shape/size pre-greased & pre-lined baking tray with the parchment paper & @it's bottom lay out the thin sliced orange roundels as is seen in the pics & then pour in the entire batter to it
- Tap the baking tray a few times to release the trapped air inside and the batter to sit well & put it inside the preheated oven @170C for about 30-40 mins time or until it successfully passes the clean toothpick/knife test
- Once baked- Take it out, allow it to cool completely & then flip it onto it's bottom side (refer the pics), garnish with the sprinkled icing sugar and orange slices/zests, etc. according to your choice
- Since, this is called the UPSIDE DOWN CAKE It’s to be served: at it's bottom part as the UP & top most part at it's DOWN
- Who’s gonna have that now…?! Well, I simply just can’t wait to have it…
Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan. Sprinkle remaining sugar over the top of the batter. Olive oil and oranges are the perfect pair, especially in this lightly sweet simple cake. Cara Cara oranges have a red-tinted flesh and are an early to mid-season variety of Naval oranges.
So that is going to wrap this up for this exceptional food olive oil-orange & oats upside-down cake without any glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
