Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, title :five recipes jollof rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Title :five recipes jollof rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Title :five recipes jollof rice is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Title :five recipes jollof rice. Hmmm I know why I called it five recipes jollof, it bcos of some secret ingredient that I will be telling us here, normally the party jollof rice we cook in nigeria is comparise of many recipes,and let me tell u I would explain each of my recipes. This is for those days when you don't want to spend many hours of your life in the kitchen but you still need a meal. This recipe gives a bad name to Jollof and African food, eeandoh.
To begin with this recipe, we must prepare a few ingredients. You can have title :five recipes jollof rice using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Title :five recipes jollof rice:
- Make ready Tomato sauce
- Prepare Onion powder or fresh red onion
- Make ready cube Seasoning
- Get Black pepper
- Get Beef or chicken (any protein items of choice)
- Get Water (compulsory)
- Take Rice(compulsory)
- Prepare Salt(compulsory
While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice. Who makes the best Jollof rice? Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice.
Steps to make Title :five recipes jollof rice:
- Parboil ur rice, and wash ur chicken or meat add ur onion or onion powder, seasoning cube allow to steam well it has no more red skin
- Then add water to cook cos the stock will be needed
- Wen the meat or chicken is cooked remove from the stock and allow the stock to boil down a bit so that it won't be excess for ur rice, then u can either fry ur meat or chicken or grill, i love to grill but we do not have light so I had to fry mine
- Then in the stock add in your tomato sauce, I have mine stored in the fridge so I made use of more portion of my tomato sauce cos I love my jollof rice really really rich in color,I hate pale jollof rice so I add my tomato sauce as I wish while cooking, then add ur black pepper and allow to boil together..am really strict with my recipe wen cooking this my five recipe jollof rice
- Then add the rice,check for salt if necessary stir and cook,mind u reduce the heat at this level so as not to get an over burnt jollof rice
- Allow to cook till water is dried up….serve ur yummy and delicious jollof rice
- Note on recipe: if u are following my page I dropped a recipe recently on how I prepare my tomato sauce which I tagged 4G tomato sauce, that the kind of sauce I made use of…you can cook ur jollof rice any how u want, it not as if am teaching u how to cook jollof rice but am teaching u how to use and cook with my five recipes, if u so wish u might not parboil ur rice it ur choice
- The different between powdered onion and the fresh onion is that it has almost the same uniqueness as curry and it so sweet
- Hope u also try out this recipe
- Yours truly@vickytee's spice and delicacies
Although Senegal, the Gambia or Mali could easily claim the paternity of this West African staple dish, there is definitely a light-hearted war going on between Nigeria and Ghana about who makes the best Jollof rice!. Nigerians typically parboil their rice for the Nigerian Jollof rice. Parboiled rice can be store-bought (e.g. Uncle Ben's) or pre-cooked in a. Uncover, fluff rice with a fork, and.
So that is going to wrap this up with this special food title :five recipes jollof rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
