Eggs Benedict
Eggs Benedict

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggs benedict. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggs Benedict is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggs Benedict is something which I have loved my whole life.

Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. Break cold eggs, one at a time, into custard cup or saucer.

To begin with this particular recipe, we must first prepare a few components. You can cook eggs benedict using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:
  1. Prepare Hot water (one pot full)
  2. Make ready 1/2 tsp vinegar
  3. Take 1 egg
  4. Get Pinch salt
  5. Get Pinch ground black pepper
  6. Make ready 1/2 English Muffin or bottom half of burger bun or toast
  7. Take For Hollandaise Sauce
  8. Take 2 tbsp unsalted butter
  9. Make ready 2 egg yolks
  10. Get Pinch salt
  11. Take Pinch paprika
  12. Make ready Pinch ground black pepper
  13. Get 1 tsp lemon juice
  14. Take Optional Items
  15. Make ready 1 sausage
  16. Make ready Cucumber ribbons

Assemble the Benedict: Place eight halves of English muffin on a plate and butter them generously. Top each with a slice of Canadian bacon, ham or bacon, then a poached egg. Eggs Benedict, it's the brunch classic that always impresses, and it's easier to make than you might think. We'll show you how to do it.

Instructions to make Eggs Benedict:
  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

Eggs Benedict, it's the brunch classic that always impresses, and it's easier to make than you might think. We'll show you how to do it. You might think making a classic Benny is beyond you, but break it down, and it's just a few basic parts: toast, ham, poached eggs, and hollandaise. It's so disgustingly delicious, it's almost disgusting. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade Hollandaise Sauce.

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