Spooky Hands Bread
Spooky Hands Bread

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spooky hands bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spooky Hands Bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spooky Hands Bread is something which I have loved my entire life.

Place an almond slice into the top of the finger to make the fingernail. Two spooky hands with fingers made of dough topped by onions, poppy and sesame seeds and salt. Cut them just so and the red peppers in these Breadstick Fingers look a lot like witches' fingernails! These spooky Breadstick Fingers prove that there's more than candy to enjoy on Halloween.

To get started with this particular recipe, we must first prepare a few components. You can have spooky hands bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spooky Hands Bread:
  1. Prepare 1 Bowl All-purpose flour (Maida)
  2. Prepare 2 Tablespoons sugar
  3. Take 1/2 teaspoon salt
  4. Take 4 tablespoons of melted butter
  5. Prepare 2 Eggs
  6. Make ready 1 teaspoon yeast
  7. Take 1/2 bowl warm milk
  8. Prepare Garnishing: Jam (fruit) and rest items are paper cuttings
  9. Prepare For nails I have used artificial Nails

These easy witches' finger breadsticks are the perfect spooky side dish for Halloween! Made with pizza dough and raw almonds, they couldn't be simpler to make. It's time to get a little spooky here on the blog. insert scary halloween laugh here Brush the breadsticks with the melted butter then sprinkle on the grated Parmesan cheese. I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip.

Steps to make Spooky Hands Bread:
  1. Take a bowl and mix there yeast, 1 teaspoon of sugar and warm milk. Rest it for 10 mins to ferment.
  2. Now take a mixing Bowl pour there Maida, melted butter 3 Tablespoons, sugar, break eggs and use all it's yolk and white. Now mix them together. Now slowly add prepared and ferment yeast. Mix it properly and form a Dough. Knead it for 5 mins. Now rest the Dough for 2 hr's.
  3. Now again Knead the Dough for another 7 mins. Now take a big postion from the dough and roll it like we make chapati with the help of rolling pin. Also sprinkle some maida to the Dough. So, that it will easily roll.
  4. With the help of your ✋ hand and a knife 🔪 shape the Dough. In the mean time switch on the microwave and set preheat option and pre heat it for 5 mins.
  5. Then take a rack set there aluminium foil. Grease there with little butter and set the hand there to bake.
  6. Bake it in 200° for 10 mins. Now turn the hand to other side and brush some butter to it and bake it for another 5 mins. Then turn off the microwave. It's ready garnish with fruits jam and enjoy.

It's time to get a little spooky here on the blog. insert scary halloween laugh here Brush the breadsticks with the melted butter then sprinkle on the grated Parmesan cheese. I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the holiday, I shaped the dough into bones. —Courtney Lentz, Milwaukee, Wisconsin Dear Friend, Fans and other supporters. I hope that you and your family are safe and healthy. Spooky Chocolate Glazed Cannoli Dip: When faced with a vat of chocolate glazed cannoli dip, the only thing we have to fear is our appetite. (via Give it Some Thyme ) Black + Orange Rum Punch: It's the one time of year that a black and orange cocktail won't freak out your guests too badly.

So that’s going to wrap it up with this exceptional food spooky hands bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!