Cheese fondue
Cheese fondue

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese fondue is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese fondue is something which I have loved my whole life. They are nice and they look wonderful.

My family is Swiss, so cheese fondue is a big tradition for birthdays. Made with the best cheese and served with pickled onions and cornichons, it simply doesn't get better! Keep the temp low under a fondue sauce, cheese doesn't need high heat to melt. Tossing the shredded cheese with flour is another step that helps keep the melting cheese silky smooth and dippable.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue:
  1. Get The fondue
  2. Prepare 8 oz gouda cheese
  3. Get 8 oz fontina cheese
  4. Get 8 oz gruyere cheese
  5. Take 4 TBSP potato starch
  6. Make ready ☆2 cup dry white wine - such as Sauvignon Blanc
  7. Make ready ☆2 clove minced garlic
  8. Make ready ☆2 TBSP fresh lemon juice
  9. Take ●2 tsp brandy
  10. Make ready ●1 tsp dijon mustard
  11. Make ready ●1/4 tsp nutmeg
  12. Get Dipping items
  13. Get 1 potatoes
  14. Take 1 bunch Broccoli
  15. Prepare 6 asparagus
  16. Take 6 slice prosciutto ham
  17. Prepare 18 slices salami
  18. Take Half cantaloupe
  19. Prepare 1 can Black olive
  20. Get 1 baguette
  21. Make ready Handful tomatoes
  22. Take 1 fuji apple

Stir after each addition of cheese until melted. Fondue truly is all about the cheese, and the quality and types of cheeses you use will have an enormous impact on the final product. For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. Because winter was so harsh and food was so hard to come by, farmers used what little they had to create a meal.

Steps to make Cheese fondue:
  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
  4. Add the cheese handful at a time and stir constantly until it’s done.
  5. Once all the melted well, add the ingredients of ● and enjoy🥂

For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. Because winter was so harsh and food was so hard to come by, farmers used what little they had to create a meal. They used leftover cheese, stale bread, and a little wine - the family gathered around the fireplace for a delicious meal. Combine the raclette and Gruyere in a bowl and add the cornstarch. Toss well to coat the cheeses in the cornstarch; set aside.

So that is going to wrap it up with this special food cheese fondue recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!