Onion Pakoda- Tamilnadu special-Chat item
Onion Pakoda- Tamilnadu special-Chat item

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onion pakoda- tamilnadu special-chat item. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onion Pakoda- Tamilnadu special-Chat item is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onion Pakoda- Tamilnadu special-Chat item is something which I have loved my entire life. They are fine and they look wonderful.

Onion Pakoda - Crispy deep fried lentil fritters, a popular street side savoury snack in Tamil Nadu. Colloquial term used for this type is Gharam Pakoda. Take a bowl, add all the above ingredients. It is a general practice while the South Indians make the onion pakodas to add both basin and rice flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook onion pakoda- tamilnadu special-chat item using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion Pakoda- Tamilnadu special-Chat item:
  1. Prepare 250 gms small onion
  2. Make ready 2 in number green chillies
  3. Make ready 20 grams red chilli powder, salt
  4. Get 200 ml cooking oil
  5. Get 1 pinch baking soda salt, curry leaves, coriander leaves
  6. Make ready 100 gms Kadalai mavu (Gram flour), rice flour

Sprinkle very little water and then mix it slightly with your hand. Be careful not to sprinkle very little water as the mixture should not become soggy. Preparation Method : Whisk the curds with water keep aside. In fact, chai and pakoda has made a classic combination for eons.

Instructions to make Onion Pakoda- Tamilnadu special-Chat item:
  1. First chop the onions and chilies into small pieces. Then add the other ingredients and make it into tight dough. Dont add much water.
  2. In a frying pan add cooking oil and allow to boil. Then put the small balls and fry it.
  3. Once it is fried, it is ready to taste.

Preparation Method : Whisk the curds with water keep aside. In fact, chai and pakoda has made a classic combination for eons. From the chai tapri on the street to our household kitchens - pakoda is one common snack item prepared everywhere. Easy and quick to make, fritters follow no strict recipe for preparation. With plenty of items in store, like south indian sweets,snacks,chocolates,cookies and food products.

So that is going to wrap this up for this exceptional food onion pakoda- tamilnadu special-chat item recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!