Spicy Holige with left over upma/rice items
Spicy Holige with left over upma/rice items

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy holige with left over upma/rice items. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Holige with left over upma/rice items is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Holige with left over upma/rice items is something which I’ve loved my entire life.

all-purpose flour/ maida • Salt • Oil/ghee • sweet potato (boiled and mashed) • sugar/jaggery • coconut (grated) • cardamom powder Suchitra S (Radhika S) Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.  Obbattu Saaru is a type of Rasam which is made from the left over filling of obbattu and rasam powder to make a delicious tasting saaru. It is often prepared along with obbattu which is a sweet paratha and is equally like by everyone.   In the below recipe, we have shown you how to make the. The best way to spice up your leftover rice Add some butter-toasted nuts, such as cashews of pecans. Add some stir-fried kale or spinach.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy holige with left over upma/rice items using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Holige with left over upma/rice items:
  1. Take Left over upma / rice item
  2. Get 1 tbsp Chilli powder
  3. Prepare 1/2 slice Lemon
  4. Get To taste Salt
  5. Make ready 3/4 th cup Chiroti Rava
  6. Take 1/4 th cup Maida
  7. Make ready As required Oil

Then add onions, green chilli, salt and cumin. Heat dosa pan and spread the batter. upma with leftover. . % Don't throw away left over rice. You can make very tasty upma within two minutes.

Steps to make Spicy Holige with left over upma/rice items:
  1. Take left over upma or any other rice items like lemon rice, Veg pulav, poha etc. add chilli powder, lemon juice, salt and mix well. If you are using rice item other than upma then grind the complete mixture in mixer.
  2. Mix maida, Chirotti Rava, little water and oil. Knead the soft dough and keep it aside for an hour.
  3. After an hour take an oil paper and apply oil all over the oil paper through your palm. Take little amount of dough, oil and tap it round. Place the upma mixture on top of the dough. Close the dough in all sides.
  4. Reverse it upside down and add few drops of oil and tap it round. Place it on hot tawa and roast it on both the sides and serve with ghee/butter/ketchup.

upma with leftover. . % Don't throw away left over rice. You can make very tasty upma within two minutes. You can surprise your kids with this. This can be had as breakfast, evening snacks. If you have left over rice, or rice left overs, no need to worry.

So that’s going to wrap it up for this special food spicy holige with left over upma/rice items recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!