Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, martabak manis. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Murtabak Manis is a very popular street snack sold by vendors in Indonesia. Unlike its Western counterpart, the Murtabak Manis is a thick pancake that envelopes common sweet fillings such as chocolate sprinkles, shredded cheese, crushed peanuts and even condensed milk. What types of sweet fillings go well with the Murtabak Manis recipe? This is a very popular sweet treat in Indonesia.
Martabak Manis is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Martabak Manis is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have martabak manis using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Martabak Manis:
- Make ready Item A
- Get 225 g Wheat flour
- Get 25 g Tapioka flour
- Get 30 g Sugar
- Get 1/4 tsp Salt
- Get 1/8 Vanilla Essence
- Prepare 250 ml Water
- Get 1 Egg yolk
- Take Item B
- Prepare 1 Egg
- Make ready 1/2 tsp Baking powder
- Make ready 1/2 tsp chocolate paste
- Take Item C
- Make ready 1 tablespoon Baking powder
- Prepare 1 tablespoon Baking soda
- Get 1 tablespoon Water
- Prepare Item D (fillings)
- Prepare Margerine Butter
- Take Sugar
- Make ready Nutella/Chocolate spread
- Prepare Shredded cheddar cheese
It is a very popular snack in Indonesia and normally sold by street vendor in the evening. Indonesian has their own version of pancake, Martabak Manis (Sweet Pancake). Indonesians usually have Martabak for supper shared with families or friends. Trust me, you wouldn't want to witness how they do the toppings.
Steps to make Martabak Manis:
- Whisk all Item A for 10 mins & let it sit for an hour
- After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
- Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
- Remember. Medium heat. Wait for the holes to appear.
- Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
- Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
- Cut it into half & fold it.
- Repeat step 3 onwards for the 2nd batter.
Indonesians usually have Martabak for supper shared with families or friends. Trust me, you wouldn't want to witness how they do the toppings. It's topped with lots and lots of margarine. In my opinion this is pinnacle of sweet Indonesian street food. If you ever visit Indonesia, if nothing else, I implore you to try this.
So that is going to wrap it up for this exceptional food martabak manis recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
