A gooey, naughty, cheeseburger
A gooey, naughty, cheeseburger

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a gooey, naughty, cheeseburger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A gooey, naughty, cheeseburger is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. A gooey, naughty, cheeseburger is something that I’ve loved my whole life.

Note: if you don't have a gas burner, you can roast the chilis under the broiler element. Just place them as close as possible and cook on high heat, turning them occasionally until. These cheeseburger swirls are super gooey, very more-ish and taste just like a cheeseburger. If you're having a craving for burgers, these'll hit the spot and then some.

To begin with this recipe, we must first prepare a few components. You can have a gooey, naughty, cheeseburger using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A gooey, naughty, cheeseburger:
  1. Prepare Burger sauce
  2. Prepare 3 tablespoons Mayonnaise
  3. Get 2 tablespoons American mustard
  4. Get 1 large Gherkin
  5. Take 1/2 teaspoon Salt
  6. Make ready 1/2 teaspoon White pepper
  7. Take 1 teaspoon Sugar
  8. Prepare 2 teaspoon Paprika
  9. Take 1 teaspoon Vinegar
  10. Take Patties - makes 6 in total
  11. Make ready 750 g steak mince
  12. Take 1 small tablespoon Salt
  13. Make ready 1 tablespoon White pepper
  14. Make ready 1 tablespoon Bouillon
  15. Prepare 1 tablespoon Garlic powder
  16. Make ready 1 tablespoon Paprika
  17. Take Other items
  18. Take Foil
  19. Get Brioche bun
  20. Prepare Tomato sauce
  21. Take Processed cheese
  22. Make ready Unsalted butter
  23. Prepare Burger filling and toppings- onion, gherkin, lettuce, bacon etc
  24. Make ready Tip
  25. Take If you don’t have a blender make sure the gherkin is minced as mush as you can!
  26. Get Make the patties thinner if you’re making a double or even a triple 😨burger

The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. For the bacon cheese melt, fry bacon strips until crispy. Jack cheese is one of the best for melting, which makes it perfect for a gooey cheeseburger. Its mild flavor also makes it a willing partner for bold flavors, as in this recipe from Bobby Flay.

Instructions to make A gooey, naughty, cheeseburger:
  1. Place all the ingredients for the patties in a bowl and mix with hands. Shape in to even balls. Squash the ball down to test how big the patty will be. Adjust your your amount accordingly and then rearrange in to balls. Place in the fridge for 1 hour or freezer for 15/20 mins.
  2. For the sauce, add all the ingredients to a food processor or nutri bullet and blitz. I find it’s best to start with little quantities, taste and keep adding until you like it!
  3. Add a little butter in a frying pan and toast the buns then set aside.
  4. Lay out squares of foil, enough to wrap the burger! Assemble your burgers. I add sauce to the top and bottom bun. Burger sauce on one and tomato on the other. Add cheese underneath where the cooked patty will go.
  5. Add a lot of butter to your frying pan, put it on a High heat and wait for your butter to bubble,Lower to medium heat.
  6. Add the ball of mince to the pan and squash down. I managed to get 3 in a pan. Cook for 2 mins, keep covering with the butter. Flip and repeat until almost cooked. Add cheese (however many slices 😍) on to the burgers and cover the pan. Cook for a further min and then take off the heat. Let the burgers sit in the pan for a min to steam and melt the cheese.
  7. Remove the lid, add the patty to the burger and assemble. Press down on the burger to squash slightly and then tightly wrap. Clean the pan with kitchen roll before cooking the next lot, the butter will burn. Don’t wash it, it will decrease the temperature
  8. Leave the burgers in the oven on the lowest setting and cook the rest of the patties. Make the burgers and Put those in the oven and turn it up until the foil is a little hot to touch. Take out and wait 5 mins before opening and eating. Everything should be melted and soft!

Jack cheese is one of the best for melting, which makes it perfect for a gooey cheeseburger. Its mild flavor also makes it a willing partner for bold flavors, as in this recipe from Bobby Flay. Add Mexican or Italian seasonings to your ground beef and top with Jack cheese. "Hands down my favourite fast-food chain is the In-N-Out Burger. The double double with cheese is one of the great food experiences. Bruce Willis even admitted he doesn't eat fast food anymore, except from In-N-Out Burger's secret menu." I love naughty sex, and of course I love cheeseburgers.

So that is going to wrap it up for this exceptional food a gooey, naughty, cheeseburger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!