Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, napa cabbage with pork in supreme sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa Cabbage With Pork In Supreme Sauce LeeGoh. My Own Version Of Hongkong Style Xiong Tong. We provide you only the perfect Napa Cabbage With Pork In Supreme Sauce recipe here. We also have wide variety of recipes to try.
Napa Cabbage With Pork In Supreme Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Napa Cabbage With Pork In Supreme Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have napa cabbage with pork in supreme sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Napa Cabbage With Pork In Supreme Sauce:
- Take stew sauce mixture
- Get 2 tbsp oysters sauce
- Take 2 tbsp Shao Xin wine
- Take Dash salt and pepper
- Take 1/2 cup water
- Take ground pork seasoning
- Get 200 gram ground pork
- Make ready 1 egg
- Prepare 1 tbsp oyster sauce
- Make ready Dash salt and pepper
- Take other items
- Get 1/2 Napa cabbage
- Prepare 1 tbsp tauchu(salted bean paste)
- Prepare 1 tbsp dried goji berry (optional add on)
- Make ready 1 tbsp dried seaweed Chilli or any of your favourite dried. Chilli
The sweet napa cabbage marries beautifully with the mellow pork and the sweet and salty hoisin sauce ties it all together. Trim off and discard any silver skin from pork (do not trim fat). Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Ramen noodles, broken up (not cup version, get the one in the square package and omit the flavor packet) Napa cabbage, likewise referred to as Chinese cabbage, belongs of the huge brassica household (together with cauliflower and Brussels sprouts).
Instructions to make Napa Cabbage With Pork In Supreme Sauce:
- Wash and cut the Napa cabbage
- Mix the ground pork with it's seasoning and add in tauchu and dried goji (mix well) then spread thinly some pork and top each with some dried seaweed Chilli
- Stack up the Napa cabbage and finally TOP with another layer of Napa cabbage, all in a flat pan, POUR ALL THE STEW SAUCE MIXTURE then drizzle some sesame oil over it and cover lid
- Steam for 10 minutes, Enjoy This Simple Dish With Some Plain White Rice.
Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Ramen noodles, broken up (not cup version, get the one in the square package and omit the flavor packet) Napa cabbage, likewise referred to as Chinese cabbage, belongs of the huge brassica household (together with cauliflower and Brussels sprouts). It's various from standard green cabbage because it has thick white ribs and crinkly, soft yellow or pale green leaves with a feathery texture. However it's not simply their appearances that are various: As Russ Parsons keeps in mind in How to Pick. The hot and sour napa cabbage is a Northern Chinese classic.
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