Grandmother's Pecan pie
Grandmother's Pecan pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandmother's pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandmother's Pecan pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Grandmother's Pecan pie is something that I have loved my entire life. They’re fine and they look fantastic.

Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell. One of my favorite memories as a child is my Grandmother's Pecan Pie. It's the perfect dessert for Thanksgiving, Christmas, and Easter! Her pecan pie was more than Karo syrup and yummy pecans.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Pecan pie:
  1. Take 1/2 cup Dark Karo syrup
  2. Make ready 1/2 cup Light Karo syrup
  3. Make ready 3 large Eggs
  4. Get 1 cup Dark brown sugar
  5. Prepare 2 tbsp Butter, melted
  6. Take 1 tsp Vanilla extract
  7. Take 1 1/2 cup Pecan pieces
  8. Make ready 1 packages Deep dish pie crust

A rich, gooey, pecan filling is poured into a flaky crust, topped with more pecans and. Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them. Be the first to review this recipe. My Grandmother use to make this pie every Thanksgiving and Christmas.

Instructions to make Grandmother's Pecan pie:
  1. Preheat oven to 350° F
  2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
  3. Then add the pecan pieces
  4. Pour the mixture into the premade deep pie crust
  5. And bake for 50-70 minutes
  6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
  7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol

Be the first to review this recipe. My Grandmother use to make this pie every Thanksgiving and Christmas. She would shell her own pecans, and later in her life she wouldn't get all the shells out sooo.when eating you chewed carefully because you didn't want to break a tooth. Grandma's Tried and True Pecan Pie. Go to recipe ↓ Most anyone with a sweet tooth has a soft spot for pecan pie.

So that’s going to wrap this up with this exceptional food grandmother's pecan pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!