Oyster Sauce
Oyster Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oyster sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oyster Sauce is something that I’ve loved my whole life.

Oyster sauce is a rich, syruplike sauce that is used in Chinese cuisine. It is made from oyster extract, but despite the name, it doesn't taste like fish at all. Instead, oyster sauce has an earthy, slightly sweet, and salty taste. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce:
  1. Prepare 1/2 kg chicken sliced in small chunks
  2. Get 3 knorr cube
  3. Prepare 4 tbsp canola oil
  4. Take 2 cloves garlic mince
  5. Take 1 onion slice in large chunk
  6. Make ready 3 tbsp oyster sauce
  7. Get 2 tbsp sesame oil
  8. Get 3 tbsp soy sauce
  9. Get 1 tbsp brown sugar
  10. Make ready 3 red bell julienned
  11. Take 3 green bell pepper, julienned
  12. Prepare to taste salt
  13. Make ready 4 fresh pepper dice
  14. Take 3 knorr cube
  15. Make ready 2 tbsp cornstarch, dissolved in 3 tbsp water
  16. Prepare 5 stalks spring onions dice
  17. Take 3 tbsp veg oil
  18. Prepare dash secret spice

This sauce has a high content of umami flavors that is suitable for having stir-fries. DIRECTIONS Mix together in a small pot the cornstarch, water and sugar. Add the oyster sauce and heat till it thickens. I like this added to snow peas, mushrooms etc.

Steps to make Oyster Sauce:
  1. Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
  2. Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
  3. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
  4. And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
  5. Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
  6. Remove from heat and serve with white rice

Add the oyster sauce and heat till it thickens. I like this added to snow peas, mushrooms etc. Oyster sauce is a staple ingredient in most Cantonese, Thai, and even Vietnamese dishes. It is made by mixing caramelized oyster juice with salt and sugar, and sometimes with soy (thickened with cornstarch). Caramelized oyster juice is nothing but a byproduct that is derived by cooking oysters for a long time.

So that is going to wrap it up with this exceptional food oyster sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!