Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms pecan pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moms Pecan Pies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Moms Pecan Pies is something which I’ve loved my entire life.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add beaten eggs and pecans and mix well. My Mom's Classic Pecan Pie Recipe is one of our favorite traditional pies. It takes just a few ingredients and a few minutes to make this easy pie recipe!
To get started with this particular recipe, we must first prepare a few ingredients. You can have moms pecan pies using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moms Pecan Pies:
- Get 5 eggs
- Make ready 1 1/2 sugar
- Prepare 2 cup Karo light syrup
- Take 3 tsp vanilla
- Prepare 2 tbsp butter
- Prepare 2 tsp flour
- Prepare 2 cup pecan halves or pieces
My mother has had this recipe for many years. Mom's Classic Pecan Pie This pie is really simple to make and bakes up perfect every time! You simply combine all the ingredients and the pecans magically come to the top during baking. Now I've never been shy about admitting I buy my pie crust but I can make an amazing pie crust.
Instructions to make Moms Pecan Pies:
- preheat oven to 350
- Beat eggs lightly
- add all ingredients
- stir in pecans
- bake for 55 minutes
- makes 2 pies
You simply combine all the ingredients and the pecans magically come to the top during baking. Now I've never been shy about admitting I buy my pie crust but I can make an amazing pie crust. Every winter my mom cooks pecan pie and it was something out of this world. I hope they like it, because I know I will. Pecan Pie is THE dessert we love to make for Thanksgiving.
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