Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pecan pie cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pecan Pie Cake is very rich and sweet and served warm with a dollop of whipped cream or vanilla ice cream, it's such an easy dessert to make for Thanksgiving. Just like Pecan Pie, but without the crust! Pecan Pie Cake This Pecan Pie Cake is filled with all of the rich flavor of nuts, vanilla, cream cheese, and caramel. The fragrance and taste of this pecan pie cake will transport you back to Grandma's kitchen.
pecan pie cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. pecan pie cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have pecan pie cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make pecan pie cake:
- Get 1 box yellow cake mix
- Get 4 eggs
- Get 1 stick melted butter
- Make ready 1/3 cup brown sugar
- Make ready 1 1/2 cup light karo syrup
- Prepare 2 cup pecans
To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. The original recipe used a lot of pecans, but sometimes I feel like if you use too many, you lose the other flavors in the recipe. So, Stephen and I decided to cut the number of pecans by half. Hidden beneath a generous coat of Brown Sugar Buttercream is a moist brown sugar cake and a Pecan Pie Filling that'll immediately call to mind your favorite deep-dish dessert.
Instructions to make pecan pie cake:
- preheat oven to 305°F
- remove 2/3 cup cake mix for later
- add remaining cake mix,one egg and margarine
- pat in 9x13 inch pan that has been sprayed
- bake at 350°F for 20 minutes, Let cool
- mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares
So, Stephen and I decided to cut the number of pecans by half. Hidden beneath a generous coat of Brown Sugar Buttercream is a moist brown sugar cake and a Pecan Pie Filling that'll immediately call to mind your favorite deep-dish dessert. Spread a ½ inch layer of frosting over the top of the pie. Place the pumpkin pie on top and spread a ½ inch of frosting on top. Place the cake, apple side up, on top of the frosting.
So that’s going to wrap this up with this special food pecan pie cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
