Simple Chewy Popcorn Balls
Simple Chewy Popcorn Balls

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple chewy popcorn balls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple Chewy Popcorn Balls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Chewy Popcorn Balls is something that I have loved my entire life. They’re fine and they look wonderful.

Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Place popcorn in large bowl or roasting pan; set aside. In a heavy saucepan, combine the sugar, corn syrup, water and salt.

To begin with this recipe, we have to prepare a few components. You can cook simple chewy popcorn balls using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Chewy Popcorn Balls:
  1. Prepare 1 cup karo light corn syrup
  2. Take 2 packages kettlecorn
  3. Make ready 1 cup sugar
  4. Prepare 7 dash food colouring (optional)

Remove from heat and add vanilla or almond extract. Mix sauce with popcorn in a large bowl. When cool enough, but still warm, form into balls. (easier to eat). Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls.

Steps to make Simple Chewy Popcorn Balls:
  1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn.
  2. Get out a medium pot and set the burner on medium heat.
  3. Add in your corn syrup first, then your sugar.
  4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil.
  5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball.
  6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!
  7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls.
  8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn.
  9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick.
  10. Enjoy!

When cool enough, but still warm, form into balls. (easier to eat). Easy Popcorn Balls: Three ingredients, three minutes, and three easy steps - that's all you need to make these easy, gooey, chewy popcorn balls. Say goodbye to your candy thermometer! Smell ya later, elusive hard-ball stage! If you're looking for a fun and delicious treat the whole family will love, give these simple popcorn balls a try!

So that is going to wrap it up for this special food simple chewy popcorn balls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!