Caramels
Caramels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramels. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caramels is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramels is something which I have loved my entire life. They’re nice and they look fantastic.

In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramels using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramels:
  1. Take 1/4 cup butter
  2. Make ready 1/2 cup white sugar
  3. Get 1/2 cup brown sugar
  4. Make ready 1/2 cup light Karo syrup
  5. Prepare 1/2 cup sweetened condensed milk

Store in the refrigerator for longest shelf life. Wrapped caramels can also be frozen. Don't be confused by the weight of the corn syrup. The ingredients for these caramels are very simple.

Instructions to make Caramels:
  1. Combine all ingredients
  2. Cook 6 minutes on a medium high heat, stirring every minute.
  3. Stir and pour into lightly greased dish.
  4. Cut, wrap in wax paper and store in an air tight container.

Don't be confused by the weight of the corn syrup. The ingredients for these caramels are very simple. Butter, sugar, karo syrup, evaporated milk, and vanilla extract. However, the key to creating magic-that amazing rich caramel taste and texture-is in the cooking process. In a large saucepan, combine the sugars, salt and remaining butter.

So that is going to wrap it up for this special food caramels recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!