Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pecan pie with brown sugar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pecan Pie with Brown Sugar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pecan Pie with Brown Sugar is something which I’ve loved my entire life.

This is a delicious pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. For a more caramelized, rich flavor, use dark corn syrup. Are you looking for a baking recipe?

To get started with this particular recipe, we must first prepare a few ingredients. You can have pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Make ready 1 cup Karo Light Corn Syrup
  2. Get 3 Eggs
  3. Prepare 1 cup Brown Sugar, well packed
  4. Get 2 tbsp Butter, melted
  5. Make ready 1 tsp Vanilla Extract
  6. Get 1 1/2 cup Pecans
  7. Make ready 1 Unbaked 9 inch deep dish pie crust

Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split - perfect for the holiday rush. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor.

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

A traditional, southern pecan pie recipe is made with pecans mixed with eggs, butter and Karo corn syrup. But as I like to make the filling super rich and flavorful, I include browned butter, brown sugar and maple syrup for more complex flavor. Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy.

So that’s going to wrap it up for this exceptional food pecan pie with brown sugar recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!