Grandma's Pecan Pumpkin Pie
Grandma's Pecan Pumpkin Pie

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma's pecan pumpkin pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In medium/large bowl, beat remaining two eggs slightly. Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. Arrange pecans in an even layer on top of the pumpkin filling.

Grandma's Pecan Pumpkin Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Grandma's Pecan Pumpkin Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Pecan Pumpkin Pie:
  1. Prepare 3 eggs
  2. Make ready 1 cup canned pumpkin*
  3. Prepare 1 cup sugar
  4. Make ready 1/2 tsp ground cinnamon
  5. Get 1/4 tsp ground ginger
  6. Take 1 dash salt
  7. Get 2/3 cup dark Karo corn syrup
  8. Get 2 tbsp melted butter
  9. Get 1 tsp vanilla extract
  10. Take 1 cup coarsely chopped pecans*
  11. Prepare 1 prepared (frozen) deep dish pie crust*

Place the pecan halves in the chilled pie shell and then pour the filling mixture evenly over them. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big scoop of whip cream on top! My grandma would make the best pies ever!

Steps to make Grandma's Pecan Pumpkin Pie:
  1. Preheat oven to 350
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust.
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
  4. Stir in pecans. Carefully spoon over pumpkin mixture.
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
  6. Store in refrigerator.
    • For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
    • If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
    • Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.

A MUST for the holidays and the best when served with a big scoop of whip cream on top! My grandma would make the best pies ever! If you love pumpkin pie as much as we do try this Pumpkin Pie Sheet Cake, Pumpkin Pecan Pie Bars,… If you're having trouble deciding which pie to make for Thanksgiving (apple, pumpkin or pecan), stop that worrying and just make all three in to one mega-super pie. It's the ultimate Thanksgiving pie with a layer of spiced apples, pumpkin pie filling and finished off with caramelized pecans. The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.

So that’s going to wrap it up with this exceptional food grandma's pecan pumpkin pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!