Texas Pecan Pie
Texas Pecan Pie

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, texas pecan pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas Pecan Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Texas Pecan Pie is something which I’ve loved my whole life.

Directions In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Texas Pecan Pie Be the first to rate & review! Pecans are a Southern staple, but Texas takes it to a whole other level.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have texas pecan pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Texas Pecan Pie:
  1. Make ready 1 cup Sugar
  2. Make ready 1/2 cup Light Karo
  3. Get 1/4 cup Melted butter
  4. Make ready 3 Well beaten eggs
  5. Prepare 1 cup Chopped pecans
  6. Get 1 pie crust.

SERVE preferably chilled or at room temperature by itself or with whipped cream. If GENTLY warmed up, serve with vanilla ice cream. Heating this pie may soften the filling and make it become slightly runny. Traditional Texas Pecan Pie is a very easy pie to make.

Steps to make Texas Pecan Pie:
  1. Preheat oven to 400°F
  2. Mix sugar, Karo, melted butter, and well beaten eggs together.
  3. Add chopped pecans and stir.
  4. Bake 10 minutes at 400°F, reduce heat and bake at 30 - 35 minutes at 350.

Heating this pie may soften the filling and make it become slightly runny. Traditional Texas Pecan Pie is a very easy pie to make. Here is the recipe, so jump right in and surprise your family and friends with a homemade pie. Traditional Texas Pecan Pie is a favorite pie served at holiday dinners. Add vanilla and pecan pieces; stir and pour into crust.

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