Pecan Pie with Cream Cheese Filling
Pecan Pie with Cream Cheese Filling

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, pecan pie with cream cheese filling. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pecan Pie with Cream Cheese Filling is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pecan Pie with Cream Cheese Filling is something which I have loved my entire life.

Spread into unbaked pie crust; sprinkle with chopped pecans. Stir together eggs, sugar, corn syrup, butter, vanilla, and salt in a medium bowl until well combined. Stir in chopped pecans, and pour mixture into prepared piecrust, spreading evenly. With a hand mixer or in a stand mixer, mix together the cream cheese, egg, and vanilla until smooth.

To begin with this recipe, we must first prepare a few ingredients. You can cook pecan pie with cream cheese filling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie with Cream Cheese Filling:
  1. Make ready 4 Rolled pie crusts (Pillsbury)
  2. Make ready 16 oz Cream cheese, softened (Philadelphia)
  3. Make ready 1 & 1/4 Cup Sugar
  4. Take 5 large eggs
  5. Get 3 tsp Vanilla But and Nut Extract (McCormick)
  6. Take 1/2 tsp Salt
  7. Make ready 4 cup Chopped pecans
  8. Make ready 1 cup Light Corn Syrup (Karo)

You might know this Cream Cheese Pecan Pie by another name, Mystery Pecan Pie. As the pie bakes and cools, the pecan and cream cheese layers blend together and "mysteriously" end up swapping their order in the pie plate. Be sure you use a deep-dish pie plate to accommodate the generous filling. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.

Instructions to make Pecan Pie with Cream Cheese Filling:
  1. Preheat oven to 350°F
  2. Roll two of the pie crusts together and press into large pie dish. Krimp edges and remove excess. Use a fork to poke holes in the bottom of the crust to prevent air pockets. Repeat this step with a second pie dish. (Recipe makes two pies)
  3. In large bowl combine one of the 8 oz packages of cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla extract and 1/4 teaspoon salt. Beat with an electric mixer until smooth. Pour mixture into pie crust and use a spatula to distribute evenly. Repeat this step with the second pie crust.
  4. Sprinkle 2 cups of the chopped pecans on top of each pie (Use a total of 4 cups chopped pecans). Make sure to leave about 1/8th of an inch for the glaze.
  5. In a separate bowl, stir to combine 1 cup corn syrup, 3 eggs, 1/4 cup sugar and 1 teaspoon of vanilla. (Don't use an electric mixer or it will add air to the glaze and make it foamy). This glaze will be divided and used for both of the pies. You might not use all of the glaze and be sure not to add too much or it will make the pie runny.
  6. Use a spoon to slowly drizzle the glaze over the pie until you have an even coat of about 1/8th an inch thick. If you add it too fast you will displace the pecan. Repeat this step for the second pie.
  7. Bake both pies on the center rack for about 50 - 55 minutes. The crust usually cracks slightly and you want a nice golden brown color. Let cool for about an hour. Refrigerate overnight and serve chilled.

Be sure you use a deep-dish pie plate to accommodate the generous filling. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. Fold the whipped cream into the cream cheese mixture until combined. Spread mixture into cooled pie crust and top with remaining pecans. In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust.

So that is going to wrap this up for this special food pecan pie with cream cheese filling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!