Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sliced oyster blade in homemade marinate sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sliced Oyster Blade in Homemade Marinate Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sliced Oyster Blade in Homemade Marinate Sauce is something which I’ve loved my whole life.
Add a bunch of sliced garlic and cook it in the oil until your whole kitchen smells of garlic and the garlic itself is. How to make fresh, homemade marinara spaghetti sauce. Steps to make Sliced Oyster Blade in Homemade Marinate Sauce: Cut the oyster blade into slices. See recipes for Sliced Oyster Blade in Homemade Marinate Sauce too.
To get started with this particular recipe, we must first prepare a few components. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Make ready 250 g oyster blade
- Make ready 2 tbsp cooking oil
- Get Marinate
- Make ready 3 garlic
- Prepare 2 tbsp sweet soy sauce
- Prepare 1 tsp sugar
- Get 1 tsp salt
- Take 1 tbsp chili sauce
- Take 1 tbsp chinese cooking wine
- Take Sauteé
- Prepare Yellow cupsicum
- Prepare Side and sprinkle
- Get Iceberg lettuce
- Make ready Toasted sesame seeds
- Prepare o
- Take t
Heat a wok or large saute pan over high heat. Marinate offals such as the heart in some sesame oil and minced garlic. This helps in removing the "organy" taste. Create an authentic yakiniku sauce to dip your meats in, or pour over the meats as you grill.
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
This helps in removing the "organy" taste. Create an authentic yakiniku sauce to dip your meats in, or pour over the meats as you grill. Either way, they will taste absolutely amazing. Mix all ingredients together in glass jar. See recipes for Sliced Oyster Blade in Homemade Marinate Sauce too.
So that is going to wrap it up with this special food sliced oyster blade in homemade marinate sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
