Old Fashioned Peanut Brittle
Old Fashioned Peanut Brittle

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned peanut brittle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat to boiling and add peanuts. Cook until peanuts become golden in color and syrup mixture beads off nuts when raised out of pan. This old-fashioned peanut brittle recipe is as easy to make as it is delicious. Peanut brittle makes a perfect holiday season gift for friends, family, co-workers, teachers, or anyone else deserving of some deliciousness.

Old Fashioned Peanut Brittle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Old Fashioned Peanut Brittle is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have old fashioned peanut brittle using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Peanut Brittle:
  1. Get 1 cup granulated sugar
  2. Prepare 1/2 cup light Karo syrup
  3. Prepare 1/2 cup hot water
  4. Make ready 1 cup raw Spanish peanuts
  5. Make ready 1 tsp vanilla extract
  6. Take 1 tsp baking soda
  7. Prepare 1 butter

Peanut brittle is a constant on our holiday baking list. It's a family Christmas tradition and one of my favorites to load on goodie trays on Christmas Eve - alongside peanut butter cups, marshmallow krispies, krumkake (and many more treats!). This peanut brittle is a classic recipe, and honestly it's quite easy to make. There are only a handful of ingredients, but you do need a candy thermometer. (This is the one I use.

Instructions to make Old Fashioned Peanut Brittle:
  1. Butter a medium pizza pan. Set on a thick towel or a couple of pot holders on a heat resistant surface.
  2. In a medium sized heavy bottom metal saucepan, combine sugar, Karo syrup, and water.
  3. Bring to boil. Cook, stirring occasionally, to hard ball stage.
  4. Add peanuts. Cook until peanuts begin to pop.
  5. Remove from heat. Stir in vanilla extract.
  6. Stir in baking soda. Let rise until it quits and stir it down. Let rise again and pour evenly onto prepared pizza pan.
  7. Let cool COMPLETELY before breaking into large pieces. Store tightly covered in a cool dry place.

This peanut brittle is a classic recipe, and honestly it's quite easy to make. There are only a handful of ingredients, but you do need a candy thermometer. (This is the one I use. It clips to the side of a pot so you don't have to keep fiddling with it - affiliate link. Increase heat to high and boil without stirring until. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating.

So that’s going to wrap it up with this special food old fashioned peanut brittle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!