Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, curt's peanut brittle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curt's Peanut Brittle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Curt's Peanut Brittle is something which I’ve loved my entire life. They’re fine and they look wonderful.
Peanut brittle from Nuts.com is a crunchy, buttery, and delicious combination of sweet candy and nuts. Great prices and ready to ship. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Remove and stir in butter and vanilla.
To get started with this particular recipe, we must first prepare a few components. You can have curt's peanut brittle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curt's Peanut Brittle:
- Prepare 1 1/2 cup sugar
- Take 1 cup water
- Make ready 1 cup karo
- Get 1/4 cup margarine
- Get 1 lb raw spanish peanuts
- Get 1 tsp water
- Prepare 1 tsp vanilla
- Prepare 2 tsp baking soda
In a large bowl, toss the peanuts, hot pepper sauce and allspice until evenly coated; set aside. Package up broken peanut brittle in cookie tins or wrapped up in candy cellophane for gifting during the holidays. Or large covered mason or French canning jars are nice, as they are reusable and keep out moisture, which can make any candy sticky. Don't let the call for using a candy thermometer deter you from making an addictive nut brittle.
Instructions to make Curt's Peanut Brittle:
- Bring first 3 ingredients to 240 degrees or until all water has boiled off.
- Add peanuts and margarine and cook until 275 degrees.
- Test it by dropping a bit into some cold water. If crunchy, it is ready.
- Once you get it to the crunchy state, which is around 280 degrees, add 1 tsp water, 1 tsp vanilla, and 2 tsp baking soda.
- Stir well and spread thin on silicone pads for best results. Otherwise, you can heat cookie sheets in oven and spread with butter, and then spread the brittle all over.
- Once cooled, break into pieces.
Or large covered mason or French canning jars are nice, as they are reusable and keep out moisture, which can make any candy sticky. Don't let the call for using a candy thermometer deter you from making an addictive nut brittle. Immediately pour peanut mixture onto buttered baking sheet. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. It's the best peanut brittle EVER and perfect for homemade gift-giving.
So that’s going to wrap it up for this exceptional food curt's peanut brittle recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
