Salted Peanut Chews
Salted Peanut Chews

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salted peanut chews. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Peanut Chews is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Peanut Chews is something that I have loved my entire life.

Remove from heat; stir in cereal and nuts. In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly. How To Make Salted Peanut Chews In a large bowl combine all the crust ingredients; flour, brown sugar, baking powder, salt, baking soda, butter, vanilla and egg yolks. Use a pastry blender to cut in the butter with the remaining ingredients until you have a crumbly mixture.

To begin with this particular recipe, we must first prepare a few components. You can cook salted peanut chews using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salted Peanut Chews:
  1. Take Crust
  2. Make ready 1 1/2 cup flour
  3. Prepare 2/3 cup brown sugar
  4. Take 1/2 teaspoon baking powder
  5. Prepare 1/4 teaspoon baking soda
  6. Make ready 1/2 cup butter, melted
  7. Get 1 teaspoon vanilla
  8. Prepare 2 egg yolks
  9. Make ready Topping
  10. Make ready 3 cups miniature marshmallows
  11. Get 2/3 cup karo syrup
  12. Make ready 1/4 cup butter, melted
  13. Take 2 teaspoon vanilla
  14. Make ready 12 oz package peanut butter chips
  15. Take 2 cups Rice Krispies
  16. Prepare 2 cups peanuts

Remove from heat and stir in cereal and peanuts. Spoon the topping over the marshmallows and spread out to cover. Let cool and cut into bars. There's a buttery, flaky, peanut butter shortbread base, topped with marshmallows, followed by a melted peanut butter chip mixture with Rice Krispies and salted peanuts stirred in.

Steps to make Salted Peanut Chews:
  1. Whisk the dry crust ingredients in medium bowl.
  2. Whisk the wet crust ingredients together, then add them to dry ingredients. Mix until combined.
  3. Press the crust evenly into a greased 9x13 pan and bake on 350 degrees for 12-15 minutes.
  4. When crust is done, add an even layer of marshmallows to the top and return to the oven for 1-2 minutes.
  5. Remove pan from the oven and let cool. Do not skip this step!
  6. For the topping, melt the peanut butter chips, butter, karo syrup, and vanilla in a large saucepan on medium low heat.
  7. When the mixture is smooth, remove from heat and quickly mix in the Rice Krispies and peanuts. Press the topping mixture into an even layer on top of the marshmallows.
  8. Refrigeration is not required, but I like to put the pan in the refrigerator for an hour or so to make it easier to cut through the gooey topping and marshmallows.

Let cool and cut into bars. There's a buttery, flaky, peanut butter shortbread base, topped with marshmallows, followed by a melted peanut butter chip mixture with Rice Krispies and salted peanuts stirred in. I used large marshmallows, use minis if that's what you have. I used honey roasted peanuts, use your favorite. In a small bowl, mix flour and brown sugar; cut in butter until crumbly.

So that’s going to wrap this up with this exceptional food salted peanut chews recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!