Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pecan pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pecans or Enough Pecans to cover the bottom of your pie shell. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.
Pecan pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pecan pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pecan pie:
- Prepare Icup of dark karo syrup
- Prepare 3 eggs
- Take 1 c sugar
- Make ready 2 tblsp melted butter
- Get 1 tsp vanilla
- Get 11/2 c peacans
- Get 1 unbake pie crust frm any store
- Get Preheat oven for 350. Cook for about 60 to 70 minutes
A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Prepare pecan pie filling and fill pie crust as directed in recipe.
Steps to make Pecan pie:
- Blend
- 3 eggs
- 1cup sugar
- 2tblsp of butter
- 1 tsp of vanilla
- 11/2 cup of pecans
- Mix all theses ingredients together ina bowl then pour in to your pie shell.
It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Prepare pecan pie filling and fill pie crust as directed in recipe. Do Not Place on cookie sheet. Pour into the chilled pie shell and spread around the pecans to create an even filling. It's done with the crust is golden brown, the edges are barely bubbling, and your whole kitchen has a nutty and caramelized aroma.
So that’s going to wrap it up with this special food pecan pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
