Pecan Pie
Pecan Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pecan Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie:
  1. Make ready 3 eggs
  2. Prepare 1 cup dark karo syrup
  3. Prepare 1 tsp vanilla
  4. Take 2 tbsp butter, melted
  5. Prepare 1/2 tsp salt
  6. Make ready 1 cup sugar
  7. Get 1-1 1/2 cup(s) chopped pecans
  8. Get 1 9 in pie crust

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Instructions to make Pecan Pie:
  1. Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
  2. Take 3 eggs, mix them well. They should be almost fluffy.
  3. Add other ingredients minus pecans to the eggs. Mix well.
  4. Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
  5. Top with pecans, they should rest on top of mixture.
  6. Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
  7. Let cool once removed from oven. Cut and serve. Makes 8 pieces.

Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan pie recipe. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving.

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