Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #dalbati. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
#Dalbati is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. #Dalbati is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook #dalbati using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make #Dalbati:
- Prepare 250 grams Mix dal chana uudad tuver dal masoor dal and moongdal
- Prepare 1 Onion
- Prepare 2 Tomatoes
- Get 1/2 Simla mirch
- Get 1 tsp ginger garlic paste
- Take As needed Whole masala
- Take 2 tsp Oil
- Take As per taste Regular masala
- Get 1-2 Dried red chilli
- Take Handful Curry leaves
- Make ready 1 Lemon juice
- Get 1/2 tsp Jeera
- Take Dal ko wash karake pressure cooker me boil karo now take pan
- Prepare Put oil add long tej pattata taj jeera sukhi mirchi and kdhi pa
- Prepare Patta hing stur it add onion adarak garlik paste harii mirchi
- Get Hilate raho ab tomato dalo and regular masala and simla mirch da
- Take Ab Boildal add karke ubalo thoda panidalo do teen ubal ane ke b
- Make ready Baad gas off karo ab hara dhaniya se garnish karo
- Prepare For Bati
- Get 250 gr whole wheat atta
Steps to make #Dalbati:
- Atta me ghee ka moyan dalke namak ajvain dalke kadak atta banaoa.
- Uska peda banao.. Jiski size badi ho.
- Baad me pede ko boil karo.. upar ajane ke baad me pede ko nikal do.
- Ab bati cooker lo, sare pede bati cooker me rakh do.. Side bhi steam karo ab bati ko plats me nikalo and bhich me hole kar do.
- Us hole meGhee dalo 2 to 3 spoon.. Ab bati ready he.. ye dalbati ke sath lahsun-tamatar ki chatni bahot hi taste add karti hai.
- Chutney, pyas and buttermilk bhi sath me prepare karo.
- Sweet hai, toh uske sath kha sakte hai. Rajasthani log meal k baad me sweets pasand karte hai.
- Atta me ghee ka moyan dalke namak ajv dalke kadak atta banaoa
- Uska peda banao size badi rakhana pan me pani dalke boil ane ke
- Uska peda banao size badi rakhana pan me pani dalke boil ane ke
- Market me milta he see foto and vedio bati ko steam karo dusari
So that’s going to wrap this up for this special food #dalbati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!