Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. ★Japanese tartine with oysters and shiitake mushrooms★ is something which I’ve loved my whole life.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Looking for recipes idea to make this weekend? Try this ★Japanese tartine with oysters and shiitake mushrooms★ recipe!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Prepare 1 Small french bread
- Make ready 100 g Oyster
- Prepare flour
- Prepare 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Take Cheese
- Take Chopped green onion
- Prepare ■Sauce(mix all)
- Make ready 2 teaspoons Soy sauce
- Make ready 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
I cooked Oyster and Shiitake Mushroom Rice ("Kaki Shiitake Gohan) with my donabe rice cooker, "Kamado-san". Shiitake, eryngii, enoki, and more: mushrooms are an important part of Japanese cuisine. There probably are as many ways to enjoy the healthy treats as there are Japanese mushroom varieties itself. You can sometimes find them in supermarkets, but you may need to look in farmers markets or.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
There probably are as many ways to enjoy the healthy treats as there are Japanese mushroom varieties itself. You can sometimes find them in supermarkets, but you may need to look in farmers markets or. Braised mushroom 蠔油燜冬菇 is a traditional Chinese cuisine that can grace the banquet and also serves as the everyday dish at home. The Chinese cooked dried shiitake mushrooms in many ways. Among all, braised Shiitake mushroom with oyster sauce is the easiest dish to prepare.
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