Kentucky bourbon pecan pie
Kentucky bourbon pecan pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kentucky bourbon pecan pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This bourbon pecan pie includes a small amount of Kentucky bourbon. The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom.

Kentucky bourbon pecan pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kentucky bourbon pecan pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kentucky bourbon pecan pie:
  1. Prepare 1/2 cup dark brown sugar
  2. Get 2/3 cup dark Karo corn syrup
  3. Prepare 1/4 cup whole sweet cream unsalted butter
  4. Prepare 4 large eggs
  5. Take 1/4 cup Kentucky bourbon
  6. Make ready 1 tsp real vanilla extract
  7. Get 1/2 tsp real almond extract
  8. Take 1/4 tsp kosher salt
  9. Prepare 1 cup pecans (mix of halves and pieces is good)

Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Kentucky Chocolate Pecan Pie This is our Test Kitchen's version of the regional classic. The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen Kentucky Chocolate Pecan Pie Recipe photo by Taste of Home In a large bowl combine eggs, bourbon, vanilla, and salt. In a large saucepan, combine butter, sugar and corn syrup.

Instructions to make Kentucky bourbon pecan pie:
  1. Preheat oven to 325
  2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
  3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
  4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
  5. Whisking continuously, mix the sugar mix into the egg mix.
  6. Gently fold in the pecans
  7. Pour mixture into pie shell
  8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
  9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

The chocolate pecan pie is infused with Kentucky bourbon.—Taste of Home Test Kitchen Kentucky Chocolate Pecan Pie Recipe photo by Taste of Home In a large bowl combine eggs, bourbon, vanilla, and salt. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. Fold in pecans and chocolate chips. Combine syrup, sugar, salt, and melted butter or margarine.

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