Strawberry Melba Sauce
Strawberry Melba Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry melba sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Melba Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Strawberry Melba Sauce is something which I have loved my whole life.

Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Remove from the heat; stir in vanilla. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry melba sauce using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Melba Sauce:
  1. Take 250 g strawberries.. Fresh
  2. Make ready Enough water that fully covers the strawberries
  3. Take 1 cup sugar
  4. Prepare 1-11/2 /tbsp of cornstarch

This elegant topping can be used with ice cream, and to garnish gourmet desserts like Black Forest Cake or poached pears and as a base for Cumberland Sauce. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Directions In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Preparation Puree all the ingredients, then pass through a strainer to remove the seeds.

Steps to make Strawberry Melba Sauce:
  1. Clean and remove the stems from the strawberries.. Cut into quarters
  2. In a clean sauce pan, throw in your strawberries, add sugar,and pour in your water…it should fully cover the strawberries
  3. Let it simmer for about 15 minutes….ensure all the sugar has dissolved…
  4. Strain and remove the strawberry pulp…
  5. Return the liquid to the sauce pan…mix your corn starch with a little cold water before adding to the strawberry sauce…it will not form any clogs
  6. Let it simmer till the liquid reduces in volume and is wells thickened
  7. Let it cool and store in an airtight container…use it for your cake toppings, mousse,or layering your cakes.

Directions In a large bowl, combine ice cream, orange juice concentrate and cinnamon. Preparation Puree all the ingredients, then pass through a strainer to remove the seeds. Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Cover and chill until ready to serve.

So that’s going to wrap this up for this special food strawberry melba sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!