Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I have loved my entire life.

Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.

To begin with this particular recipe, we have to prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Make ready Tofu
  2. Make ready 1 Green pepper
  3. Get 1 Onion
  4. Take Fish cake
  5. Get 2 table spoon Oyster sauce
  6. Make ready 3 cloves Garlic
  7. Take 5 Shallot
  8. Prepare To taste Chicken powder
  9. Take Cooking oil
  10. Make ready To taste Pepper
  11. Prepare 2 tea spoon Cornstrach
  12. Prepare 50 ml Water
  13. Make ready To taste sugar

Add the sweet soy sauce and oyster sauce. Put the cellery in just before serving. Turn off the heat and serve. A mix of Korean soups, grilled meat and vegetarian options.

Steps to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Turn off the heat and serve. A mix of Korean soups, grilled meat and vegetarian options. Udon in a soy sauce-based broth with chicken, fish cake, shiitake mushroom, napa cabbage, green onion and egg. Served with a side of shrimp tempura.. Japanese style stir-fried egg noodles with tofu, cabbage, bean sprout, onion, broccoli and carrots, topped with nori and pickled ginger.

So that is going to wrap this up with this special food stir -fry tofu and fish cake with oyster sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!