Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deep south peach cobbler. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deep South Peach Cobbler is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Deep South Peach Cobbler is something which I’ve loved my whole life.
Winter Peach Cobbler, made with canned peaches and a sugar and flour crumble. Winter Peach Cobbler When I went to make some spiced peach halves recently, I accidentally opened a large can of sliced peaches, so I thought it would be a great time to put up this version of peach cobbler. Summertime Peach Cobbler - super easy cobbler made with fresh peaches, cinnamon sugar and a simple buttery batter. Summertime Easy Fresh Peach Cobbler Cobbler has to be just about the one easiest dessert in existence, yet in its simplicity, it is both heart and belly warming.
To get started with this particular recipe, we must prepare a few components. You can have deep south peach cobbler using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deep South Peach Cobbler:
- Take 4 cup sliced peaches
- Prepare 1/3 cup melted butter
- Take 1 cup all-purpose flour
- Take 3/4 cup sugar
- Get 2 tsp baking powder
- Take 3/4 cup milk
This is a great dessert to take to a church pot luck dinner or anywhere you need a quick tasty dessert. Wherever I take this dessert, everyone always asks me for the recipe.. Thanks for giving it a try! Peach cobbler is believed to have come together in the same way as the first cobblers did: fruit, dough, and an open fire.
Instructions to make Deep South Peach Cobbler:
- Pour melted butter in 9×9 inch pan.
- Pour mixture over butter.
- Add peaches.
- Cover with another 3/4 cup of sugar & a dash of salt.
- Bake at 350°F for 1 hour
Thanks for giving it a try! Peach cobbler is believed to have come together in the same way as the first cobblers did: fruit, dough, and an open fire. Today, peach cobbler is a traditional dessert served in the Deep South, usually accompanied by a scoop of vanilla ice cream. Many people would call this a peach pie since it has a double pie crust but you'll find that in some parts down south we refer to this as a peach cobbler! You scoop it out with a spoon.
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