Grandma Ruth's Dump Fruit Cobbler
Grandma Ruth's Dump Fruit Cobbler

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma ruth's dump fruit cobbler. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Grandma Ruth's Peach Dump Cobbler Grandma Ruth's Peach Dump Cobbler. The fruit part was good but the dough on the bottom was just plain awful. I thought about adding some vanilla or something but didn't. Great recipe for Grandma Ruth's Dump Fruit Cobbler.

Grandma Ruth's Dump Fruit Cobbler is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grandma Ruth's Dump Fruit Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:
  1. Make ready 2 cup self rising flour
  2. Take 1 cup milk
  3. Take 2 cup any type of fresh fruit
  4. Make ready 1 spice to taste (nutmeg, cinnamon, etc)
  5. Prepare 1 cup sugar

Can use any seasonal fruit as desired. Been making this recipe since I was about ten years old when taught by my grandma. We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like. I made this cobbler with the only addition being some blue berries along with the peaches.

Steps to make Grandma Ruth's Dump Fruit Cobbler:
  1. In glass casserole or baking pan, add one stick butter.
  2. Put pan in oven at 350°F.
  3. While butter is melting, mix dry ingredients in a bowl.
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

We usually used peaches or blackberries, but you could certainly use any seasonal fruit you like. I made this cobbler with the only addition being some blue berries along with the peaches. The fruit part was good,but the dough on the bottom was just plain awful. I thought about adding some vanilla or something, but didn't. Make a cobbler just like grandma used to make with this quick and easy recipe for peach cobbler.

So that is going to wrap it up for this exceptional food grandma ruth's dump fruit cobbler recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!