Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Also great with just peaches or a mix of both. Mama's Blackberry Cobbler Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. Blackberries are a popular choice for cobblers because they are a bit firmer than other berries and hold their shape when baked.
Blackberry Cobbler is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Blackberry Cobbler is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blackberry cobbler using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Cobbler:
- Make ready Filling:
- Take 2 tbsp Cornstarch
- Prepare 4 tbsp Cold water
- Get 6 cup Blackberries (fresh or frozen)
- Make ready 120 ml Granulated sugar
- Prepare 1 medium Lemon juice
- Get 1/2 lemon Lemon peel (grated)
- Make ready Biscuit Dough
- Make ready 1 cup All-purpose flour
- Prepare 1/4 4 tablespoons Granulated sugar
- Get 1 tsp Baking powder
- Make ready 1/2 Lemon peel (grated)
- Prepare 1 pinch Salt
- Get 6 tbsp 3/4 stick Unsalted butter (cold)
- Take 4 tbsp Boiling water
Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Find Paula on The Best of Paula.
Instructions to make Blackberry Cobbler:
- Preheat the oven to 400°F (200°C). Grease a 1.5QT (1.5L) heat-resistant pan with butter.
- Filling: Place the cornstarch and cold water in a large bowl and mix well. Add the blackberries, granulated sugar, lemon juice, and lemon peel. Mix together well. Once combined, place into a thick, enamel pot.
- [Make the biscuits] Add the all purpose flour, 1/4 cup granulated sugar, baking powder, lemon peel, and salt into a medium sized bowl. Use a whisk to stir together while allowing air to mix in.
- Cut the cold butter into 1 cm cubes and add to Step 3. Use a pastry blender or 2 dinner knives to mix the butter into the powder using cutting motions (do not knead). Once it becomes fine and crumbly, add the hot water and use a spatula to gather the dough together. (The dough should be sticky.)
- Turn the heat for Step 2 to medium and bring it to a boil as you stir with a wooden spoon. (It will burn easily, so be careful!) Once it begins to bubble, pour into the previously buttered pan.
- Use a spoon to drop bunches of the dough from Step 4 onto the blackberry filling from Step 5.
- Bake for 20-25 minutes in the preheated oven. (Bake until the biscuit dough becomes nicely browned.) If your pan is like the picture and there isn't much space left on the top, there is a chance that it will overflow, so it's best to place a piece of parchment paper on the oven rack underneath the pan.
- It's done! (The pan I used is a Le Creuset Deep Dish.)
- This one is made with a Le Creuset 9 in (23 cm) square pan.
Sprinkle ¼ cup sugar over the top. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. This kind of old-fashioned blackberry cobbler is very much like a deep dish pie with extra juice. Most cobbler recipes have a drop biscuit topping over syrupy, soupy fruit.
So that’s going to wrap it up for this exceptional food blackberry cobbler recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
