Peach Fool & Peach Jelly
Peach Fool & Peach Jelly

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach fool & peach jelly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Heat a medium skillet and add the butter. Remove the skillet from the heat and add the orange liqueur. In a saucepan, combine the peaches, sugar and brandy. Remove peaches from the heat and refrigerate until completely cooled.

Peach Fool & Peach Jelly is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Peach Fool & Peach Jelly is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peach fool & peach jelly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peach Fool & Peach Jelly:
  1. Prepare 2 White Peaches
  2. Take 2 cups Water
  3. Get 2-3 tablespoons Lemon Juice
  4. Make ready 1/2 cup Caster Sugar
  5. Get 100 ml Rosé Wine OR Lemonade
  6. Prepare 1 tablespoon (12 g) Gelatin Powder
  7. Make ready 2-3 tablespoons Water
  8. Take 1/2 cup Thickened Cream *whipped
  9. Take 2-3 tablespoons Caster Sugar
  10. Make ready Extra Peach for topping *optional

Cook till the peaches are mashy. Peach fool Simply fruit purée folded through whipped cream, fools are a breeze to make. Use the ripest seasonal fruit, such as the peaches we've used here - it makes a big difference in flavour. You could serve this with biscuits such as shortbread or biscotti.

Steps to make Peach Fool & Peach Jelly:
  1. Sprinkle Gelatine Powder over 2-3 tablespoons of Water in a small bowl. Allow to sit for 5-10 minutes.
  2. Cut each Peach into quarters with skin on, remove stone, and place in a saucepan. Add Water, Sugar and Lemon Juice to the saucepan and simmer for 10 to 15 minutes until soft. *Note: The cooking time depends on how ripe the peaches are.
  3. Transfer cooked Peaches to a bowl and set aside. Add Gelatine paste to the hot syrup in the saucepan and mix well until Gelatine dissolves. Add Lemonade or Rosé Wine, and mix well. Pour it into serving glasses and cool to set in the fridge.
  4. Make Peach Fool. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream.
  5. Place the peach fool on the set jelly, then arrange some Peach pieces on top.

Use the ripest seasonal fruit, such as the peaches we've used here - it makes a big difference in flavour. You could serve this with biscuits such as shortbread or biscotti. Remove skin from the cooked Peach wedges, and mash or process until desired texture is achieved, smooth or coarse. Add Sugar and mix, then combine with whipped Cream. Place the peach fool on the set jelly, then arrange some Peach pieces on top.

So that is going to wrap this up for this exceptional food peach fool & peach jelly recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!