Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wings with oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, combine the oyster sauce, soy sauce, sherry, garlic and onion to make the glazing sauce. Place the chicken in a shallow glass baking dish and brush with part of the glazing sauce. Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown. When the wings are browned, drain the oil and remove the ginger slices from the wok.
Chicken wings with oyster sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken wings with oyster sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken wings with oyster sauce using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken wings with oyster sauce:
- Prepare 2 teaspoon Corn starch with 6 teaspoon of water
- Make ready 4-5 garlics (sliced)
- Make ready spring onion
- Get Ginger
- Get Sauce
- Take 1 tablespoon oyster sauce
- Make ready 1 teaspoon dark soy sauce
- Prepare 1 teaspoon soy sauce
- Get Sesame oil (little)
- Make ready 40-50 ml water
- Make ready Chicken wing
- Take 6-8 chicken wings
- Take 2 teaspoon salt
- Make ready 1 teaspoon sugar
- Take Pepper
- Take Sesame oil
Sprinkle with fresh green onion slices and serve immediately, while they're hot and ultra crisp. Place in a zip-top plastic bag. Add wings, seal, and turn to coat completely. When all of the wings are browned, drain the oil and remove the ginger slices from the wok.
Instructions to make Chicken wings with oyster sauce:
- Prepare the chicken wings with all the seasoning mentioned. Stay for 20 minutes
- Fried a bit the garlics, ginger and spring onion with high heat.
- Put the chicken wing and pan fried until it turns a bit gold in color. (Around 3-4 mins)
- Prepare the sauce and mixed it well. Put it into the the pan and close with the lid. Stay for 5 mins with low heat.
- Prepare the corn starch with water. Turn to medium heat and put the corn starch mixture into the pan when the chicken wings are almost done. Keep stirring for 2 mins, or until the sauce become more thick in texture.
Add wings, seal, and turn to coat completely. When all of the wings are browned, drain the oil and remove the ginger slices from the wok. Add the oyster sauce, sherry, sugar soy sauce, and water. First of all, the chicken wings in oyster sauce I used is the quick cooking function of the pressure cooker, you can also use the rice cooker, the same principle. Slice the butter into small pieces and place in the pressure cooker with the ginger slices.
So that is going to wrap it up with this exceptional food chicken wings with oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
