Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fennel and peach salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arrange peaches on a platter and spoon any juices left in bowl over top. Combine the peaches, fennel and onions in a medium bowl. Drizzle with olive oil and the lemon juice. Season with salt and pepper and toss with your hands.
Fennel and peach salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fennel and peach salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel and peach salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel and peach salad:
- Prepare 1 fennel bulb, sliced thinly
- Get Fennel fronds from the bulb, chopped
- Make ready 1 tbsp chopped dill
- Take 1 tbsp lemon juice
- Get 1 tbsp olive oil
- Take 5 fresh peaches, sliced into half inch wedges
- Make ready 3 tbsp white wine vinegar (1 tbsp for the fennel, 2 for the peaches)
- Prepare to taste Salt
Toss together fennel slices, peach, celery, celery leaves, and half of the cheese in a bowl. In a large bowl, gently toss together the lettuce, fennel, cucumber, olive oil, lemon juice, salt, and a few grinds of black pepper. Divide the salad into two serving bowls and garnish with the peaches, nuts, herbs, and a dollop of pesto. Arrange peaches on a platter and spoon any juices left in bowl over top.
Steps to make Fennel and peach salad:
- Toss fennel with lemon juice and 1 tbsp vinegar and season with salt. Let marinade in the fridge while you make the peach.
- Toss peaches with 2 tbsp vinegar and season with salt.
- Mix the fennel into the peaches evenly. Sprinkle fennel fronds and chopped dill on top. Drizzle with olive oil.
Divide the salad into two serving bowls and garnish with the peaches, nuts, herbs, and a dollop of pesto. Arrange peaches on a platter and spoon any juices left in bowl over top. This pretty fennel and peach salad from the French Riviera makes a refreshing appetizer on a hot summer's day. For a meat-free version of this recipe, replace the ham with shavings of Parmesan cheese. Drizzle over a light lemon-olive oil dressing and you're done!
So that’s going to wrap it up with this special food fennel and peach salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
