Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork chop apple cobbler dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once your pork chops are all the way done lay them on top of apple pie filling. Pork Chops with Apples These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Pork Chop Apple Cobbler Dinner is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Chop Apple Cobbler Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chop apple cobbler dinner using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chop Apple Cobbler Dinner:
- Take 10 (1 inch) cut boneless pork chops
- Prepare 2 cans apple pie filling
- Get 2 boxes pork stuffing
Rub pork chops with salt and pepper. Spread in an even layer on the prepared baking sheet. Season the pork chops on both sides with the salt and pepper. The chops will finish cooking in the apple mixture, and get ready, because your kitchen is about to smell like a crisp, Autumn breeze.
Steps to make Pork Chop Apple Cobbler Dinner:
- Spread apple pie filling in the bottom of the 11x14 pan.
- Pan fry your pork chops in a little bit of butter and bacon grease. Add seasonings of your choice. (I use garlic, onion, salt and pepper)Make the stuffing as the directions are listed on the box.
- Once your pork chops are all the way done lay them on top of apple pie filling. Top with the pork stuffing.
- Bake at 350 covered for 30 minutes.
- After 30 minutes uncover the cobbler and bake for 10 minutes. After the 10 minutes baking let sit another 10 minutes to cool off and for it to set a little. Enjoy.
Season the pork chops on both sides with the salt and pepper. The chops will finish cooking in the apple mixture, and get ready, because your kitchen is about to smell like a crisp, Autumn breeze. Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. First, make the apple filling by tossing cubed apples with sugar, flour, cinnamon, lemon juice and water.
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