Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oyster mushrooms satay. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oyster Mushrooms Satay is something which I have loved my entire life. They’re nice and they look fantastic.
Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Preparation Cut the mushrooms lengthwise, then steam until wilted. Chopped the garlic and combine with oyster sauce, soy sauce,fish sauce, chili powder, margarine and ground pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Satay:
- Prepare 10 wooden skewers, or as needed, soaked in water for 1 hour
- Take 250 gr oyster mushrooms
- Prepare 3 tbsp sweet soy sauce (kecap manis)
- Prepare For ground spices:
- Make ready 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Prepare 3 candle nuts
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Take 1 tbsp coconut sugar
- Get 1 tsp vegetable oil
- Prepare For the complement:
- Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Get Fried shallots
The mushrooms have long, thick stems that you slice into thick strips, skewer, then roast to make satay. Wash the oyster mushrooms well and trim away the tough center stalk. Slice or chop the oyster mushrooms before you quickly sauté them. You can also roast the larger king oyster mushrooms with oil and chicken stock for a rich flavor.
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
Slice or chop the oyster mushrooms before you quickly sauté them. You can also roast the larger king oyster mushrooms with oil and chicken stock for a rich flavor. Choose a pan that is wide enough to hold the mushrooms in a single layer. Once the pan is hot, add just enough oil to coat the bottom. Add the mushrooms to the hot pan and cook, keeping heat high, stirring frequently to help any liquid the mushrooms give off evaporate as quickly as possible.
So that’s going to wrap it up for this special food oyster mushrooms satay recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
