Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, golden peach muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden Peach Muffins "As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. "I'm always happy to make them because they're so fast and easy to prepare." Next Recipe. In a bowl, cream butter and sugar. Add egg, sour cream and vanilla; mix well. Combine flour and baking powder; stir into creamed mixture just until moistened.
Golden Peach muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Golden Peach muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook golden peach muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Peach muffins:
- Make ready 4 large peaches (or 1 large tin about 490 g)
- Get 2 1/2 cup self raising flour
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 2/3 cup brown sugar
- Take 1 tsp cinnamon
- Make ready 1/2 tsp ginger
- Get pinch salt
- Take 1 large egg
- Prepare 1/4 cup sunflower (or olive) oil
- Prepare powdered sugar (optional)
Add the chopped peaches and stir until just combined. Drop tablespoons of the batter into the muffin tins until half full. Lightly sprinkle spiced sugar over muffins. (Use any remaining sugar to top cereal, buttered bread or add to coffee). Transfer to a wire rack and cool completely.
Steps to make Golden Peach muffins:
- Preheat oven to 180c (400 F), prepare 16 muffin cases. In a large mixing bowl combine all DRY ingredients.
- In food processor or blender puree 3 peaches, and cut remaining peach into 1 cm (1/2" pieces) and set aside.
- Make a well in the center of flour mix and pour in the peach puree, oil, and egg, combine gently then fold in the chopped peaches.
- Fill each muffin cases with batter, and bake for 25 minutes or until pin inserted in the middle comes out clean. Sprinkle with powdered sugar and enjoy. A nice cup of peach tea will compliment this delicious "treat".
Lightly sprinkle spiced sugar over muffins. (Use any remaining sugar to top cereal, buttered bread or add to coffee). Transfer to a wire rack and cool completely. In a large mixing bowl, combine the flour, salt, baking soda, sugars and cinnamon. Make a well in the center; add the eggs, oil and vanilla and stir just until dry mixture is moistened. Stir in almonds, if using them.
So that is going to wrap this up for this special food golden peach muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
