Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peach panna cotta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Panna Cotta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Peach Panna Cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Peach Panna Cotta This no-bake dessert is guaranteed to cool you off in the summer heat. Bring to a boil over medium-high heat. Smooth and creamy, with a gentle fruity flavor, peach panna cotta is a great dessert for summer. And since it's so quick to make and is made ahead, it's great for entertaining too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook peach panna cotta using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peach Panna Cotta:
- Make ready 7-8 Peaches pureed
- Take 1/4 cup Sugar
- Take 2 strands Agar Agar
- Take 1/2 cup Whipping Cream
- Take 1/4 cup Water
Peel the peaches, remove the pits, and slice thinly. Heat heavy cream, milk, and sugar over low heat (do not simmer or boil). Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin.
Instructions to make Peach Panna Cotta:
- Boil some water with broken strands of Agar Agar on a low heat until completely dissolved. Keep stirring it every now and then.
- Add the Peach Puree, Whipping Cream and Sugar to another pan. Heat it up a little until the Sugar dissolves. Do not boil it. Add dissolved Agar Agar water to it. Stir well until well combined. Pour into individual Shot Glasses and set in refrigerator until ready.
- Serve with a thin slice of juicy Peach on top. Enjoy with your loved ones and friends as an excellent dessert after meals. Enjoy!
Meanwhile, heat remaining evaporated milk, whipping cream, sugar and vanilla together in medium saucepan just until boiling, stirring constantly. Remove from heat and stir in gelatin. Just before serving, mix together the peaches, apricots, lemon juice and sugar. To serve, if using ramekins or forms, unmold onto plates and garnish with a couple of spoonfuls of the fruit. A traditional, easy, and delicious Italian custard.
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