Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sunday peach cobbler. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sunday peach cobbler is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sunday peach cobbler is something which I have loved my whole life. They are nice and they look fantastic.
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them.
To begin with this recipe, we have to first prepare a few ingredients. You can have sunday peach cobbler using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sunday peach cobbler:
- Get 1 can 16 oz…peaches
- Make ready 2 1/2 cup sugar and self rising flour.
- Make ready 2 eggs
- Make ready 1 cooking spray
Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup.
Instructions to make Sunday peach cobbler:
- Preheat oven 425. Spray glass dish…pour peaches and half juice in dish…mix eggs, flour, sugar in bowl..pour over the peaches..bake 30 mins, check bake til desired..
- Preheat oven 425-spray glass dish, pour peaches and half juice in dish…mix eggs, flour, sugar in bowl…pour over peaches…bake 30 mins, check, cook until desired..
We prefer peaches, but fresh cherries and berries are fun, too. Mix and match! —Jackie Wilson, Wellsville, Utah For this soulful peach cobbler I use store bought pie dough, and canned peaches in heavy syrup. This cobbler has dumplings throughout the filling, and there is plenty of cobbler juice(just like soul food peach cobbler should have). I use cinnamon, nutmeg, and ginger to spice up the cobbler. Roll out the final dough ball and decorate the top of the peach cobbler how you see fit with the dough.
So that’s going to wrap it up for this exceptional food sunday peach cobbler recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
