Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern peach cobbler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To me though, it's not a peach cobbler, it's peaches and biscuits. I live in the south and I don't know why this would be called southern peach cobbler. It was way to dry my family added cream to it just because it was to dry, and didn't have much of a taste. I followed the recipe as stated.
Southern Peach Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southern Peach Cobbler is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern peach cobbler using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Peach Cobbler:
- Prepare 1 can sliced peaches (29 oz) with heavy syrup.
- Take 1 stick butter
- Make ready 1 cup sugar
- Get 1 cup self rising flour
- Get 1 cup milk
Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. This is your old school classic Grandmother's Southern peach cobbler amped up with even mo flavor. Bring this one out for the holidays, any holiday! This peach cobbler has all the goods - nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen.
Instructions to make Southern Peach Cobbler:
- Preheat oven to 350
- While oven is heating place butter in 11x7 baking pan. You may use smaller sizes but it will take longer to bake. And place in oven to melt.
- Mix the self rising flour, sugar and milk together.
- Take the pan on butter out of the oven. Add the peaches with the syrup. Then pour the flour, sugar, milk mixture over the peaches.
- Bake for 30-45 min. Or until the top in golden brown.
Bring this one out for the holidays, any holiday! This peach cobbler has all the goods - nice crust, thick and flavorful filling, and an aroma that will bring everybody to the kitchen. This is that special kinda Cobbler Many people would call this a peach pie since it has a double pie crust but you'll find that in some parts down south we refer to this as a peach cobbler! You scoop it out with a spoon. It's a messy, buttery, sinful mess!!
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