Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peach melba cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place well-drained peaches, peach juice, macaroons and gingersnap crumbs over top of batter. In a small mixing bowl, mix cream cheese, egg, peach juice, and sugar, and pour over cake mixture. Mix together the melted butter, sugar, flour, eggs and vanilla until you have a smooth batter. Peach Melba Cake is a riff on the famous dessert.
Peach Melba Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peach Melba Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Melba Cake:
- Make ready 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Make ready 200 g caster sugar
- Get 3 eggs
- Prepare 120 ml vegetable oil
- Make ready 75 g fresh peaches diced
- Get 75 g fresh raspberries
A dozen peaches later, it hit me—peach cake. But not just any peach cake, a Peach Melba Pound Cake. At that point, I completely forgot about the yummy Spaghetti Squash I had planned for the blog this week. Not to worry, I will have that for you in a few weeks.
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
At that point, I completely forgot about the yummy Spaghetti Squash I had planned for the blog this week. Not to worry, I will have that for you in a few weeks. But right now, it is all about the Peach Melba Pound Cake. The toothpick inserted into the center of the cake should come out clean. Then, take the cakes out of the pans and set on a wire rack to cool completely before filling and decorating.
So that is going to wrap this up for this exceptional food peach melba cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
