Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Eggplant Oyster Sauce Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

Cook over medium heat until the sugar dissolves and caramelize. Add garlic and oyster sauce, season with pepper. Heat a large pan on medium high heat with the vegetable oil. Pour the sauce into the pan and quickly mix together.

To get started with this recipe, we have to first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Take 3 Tbsp vegetable oil
  3. Make ready 4 cloves garlic, minced
  4. Make ready 8 cloves shallots, thinly sliced
  5. Get 2 inches (5 cm) ginger, finely minced or grated
  6. Take 5 bird eye chili peppers, sliced(optional)
  7. Prepare 2 medium tomatoes, cut into small wedges
  8. Make ready 4 green onions, thinly sliced
  9. Get 2 Tbsp oyster sauce
  10. Make ready 3/4 tsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Take 200 ml water

It is easy to cook and in. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and. When the wok or frying pan becomes dry, add a little of the water a few tablespoons at a time, enough to keep the ingredients frying nicely. Heat the canola oil in a skillet over high heat. Stir in the water, red pepper flakes, and garlic powder.

So that’s going to wrap this up for this exceptional food eggplant oyster sauce stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!