Real Peach Cobbler
Real Peach Cobbler

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, real peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Real Peach Cobbler is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Real Peach Cobbler is something which I’ve loved my entire life. They are fine and they look fantastic.

Or, as we call it in parts of the South, "Cuppa' Cobbler." By Joe Sevie r. Photo by Chelsea Kyle, Food Styling by Anna Stockwell Every. This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits.

To get started with this particular recipe, we must prepare a few ingredients. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Real Peach Cobbler:
  1. Make ready 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  2. Make ready 1 1/2 cup sugar or to taste
  3. Make ready 1/4 cup cornstarch
  4. Make ready 2 tsp cinnamon
  5. Prepare 1/2 tsp pure almond extract
  6. Get 1 stick butter
  7. Prepare 1 pie crust of choice…pre-made boxed [both rolls] or your favorite double crust pie receipe

There are two different styles of cobbler and both are equally delicious. Ree Drummond makes both versions: Her famous Blackberry Cobbler has a cake-like topping, and this yummy peach version has a sweet biscuit topping. We love a biscuit-style cobbler for peaches—especially when you have juicy summer fruit. What could be a more perfect ending to a summertime meal than easy peach cobbler?

Steps to make Real Peach Cobbler:
  1. Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  2. While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  3. After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  4. Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  5. Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm…I like it best cold!

We love a biscuit-style cobbler for peaches—especially when you have juicy summer fruit. What could be a more perfect ending to a summertime meal than easy peach cobbler? Savor the flavors of summer with sliced fresh peaches cooking away with butter and spices. The topping can made from pantry ingredients you have on hand and peaches can easily be substituted with any fruit you have depending on the time of year. Heat the butter on the stove or in the oven.

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