Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese oyster rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Oyster Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Oyster Rice is something which I have loved my whole life. They’re fine and they look fantastic.
Oyster Rice (Kaki Meshi) A Japanese rice dish that's full of flavor from seasoned oysters. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste. Kaki Gohan is seasoned rice cooked with oysters. Oysters are one of the most popular foods that is in season during winter in Japan.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Oyster Rice:
- Take 200 g oyster
- Get 30 g carrot
- Make ready 60 g mushrooms
- Prepare 1 3/4 cup rice (Japanese rice)
- Get 1 pack natural Dashi pack or 1 teaspoon Dashi powder
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon vegetable oil
When the rice is steamed together with the seasonings and mushrooms, the rice imparts a mild mushroom flavor and aroma. It's a delicate, yet wonderful autumn side dish. This video will show you how to make Kaki Gohan, seasoned rice cooked with oysters. Dump chilled rice, soy sauce, oyster sauce, sesame oil, Mirin sweetened sake.
Instructions to make Japanese Oyster Rice:
- Wash rice and soak
- Wash oyster with salt and water and drain
- Oysters 100g cut half and chop carrot and mushrooms
- These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
- Put the rice, water 2cups and Dashi powder.
- Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
- After boiling, let it go for 12 minutes with low heat
- Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
- If you don't use Japanese rice please put more water. Or please choose Chinese rice.
This video will show you how to make Kaki Gohan, seasoned rice cooked with oysters. Dump chilled rice, soy sauce, oyster sauce, sesame oil, Mirin sweetened sake. Short grain rice tends to be a great choice but long grains are fine as well. Also, I tend to use leftover, one day old rice, so this is another reason why I'm not that strict with the choice of rice. One day old leftover rice is the best rice for a asi.
So that’s going to wrap this up with this exceptional food japanese oyster rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
